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12 oz. chops   #3575GXV
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Private Reserve

Private Reserve®

Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All


Well-marbled Duroc pork rib racks are dry-aged for 21 days for exceptional tenderness and flavor. Then hand-cut by butchers into a large, bone-in chop for an experience that can only be called Omaha Steaks Private Reserve.
  • Dry-aged a full 21 days for tenderness and flavor
  • Heritage breed Duroc pork with exceptional marbling and flavor
  • Hand-trimmed by Omaha Steaks master butchers
  • Bone-in presentation for flavor and dramatic effect
  • Flash-frozen after carving for the perfect delivery


Something rarely seen outside of high-end restaurants, we start with whole Duroc pork rib racks because of the outstanding marbling and tenderness. Then we dry-age the pork to bring out an even deeper level of tenderness and flavor that you won't find with any other pork.

Each pork chop is hand-trimmed by our master butchers into a large, bone-in 12 oz. chop, with the bone left in for even more flavor. Then each chop is flash-frozen at its peak flavor for an experience that can only be from Omaha Steaks.



For preparation instructions, select Quantity.

Nutrition & Info


Menu Steaks & Chops
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Grill
Specialty Bone-in
Steak Cut Chop
Tenderness Tender
Marbling Well Marbled


For nutrition information, select Quantity.

Shipping & Delivery

Shipping Options

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