About the Product


Private Reserve®
Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress.
This Duroc pork porterhouse, known for its marbling and flavor, is dry-aged for 21 days for a deeper level of flavor and tenderness. The iconic T-bone includes a pork tenderloin and a loin chop.
  • Dry-aged for 21 days for tenderness and flavor
  • Heritage breed Duroc pork with exceptional marbling and flavor
  • Pork tenderloin and pork loin chop in one large chop
  • Hand-trimmed by master butchers
  • Bone-in presentation for flavor
  • Flash-frozen after carving for the perfect delivery

Something rarely seen outside of high-end restaurants, we start with whole Duroc pork loins because of their exceptional marbling and tenderness. Then we dry-age them for 21 days to bring out an even deeper level of flavor and tenderness that you won't get with just any pork.

Each pork loin is hand-trimmed by our master butchers into a large, bone-in 12 oz. pork porterhouse, which gives you a pork tenderloin and a pork loin chop. Then each porterhouse is flash-frozen at peak flavor to lock in all of that sublime pork flavor that can only be called Omaha Steaks Private Reserve.



OVEN: Preheat oven to 300°F. Remove pork from packaging. Lightly oil and generously season all sides of pork. Heat 1 Tbsp. oil over medium-high heat in a large skillet. When oil is hot, add pork to pan and sear 2-3 minutes per side. Place the pork on an elevated rack in a roasting pan and place in oven. Cook 20-25 minutes. Do not overcook. Allow 10 minutes resting time before serving.

GRILL: Preheat grill to high, clean and oil the grilling grates. Remove pork from packaging. Pat dry and generously season all sides of pork. Turn grill down to medium on one side and low on the other. Place pork chops over hot side of grill and cook until well browned, 3-5 minutes per side. Move pork chops to cool side of the grill. Cover grill and cook turning pork occasionally. Remove pork from grill and let rest 10 minutes. For charcoal grills, sear over red hot coals, finish over indirect heat.


*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Private Reserve® Dry-Aged Pork Porterhouse

2 (12 oz.) chops
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