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12 oz. chops   #3574GXV
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Private Reserve

Private Reserve®

Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All


This Duroc pork porterhouse, known for its marbling and flavor, is dry-aged for 21 days for a deeper level of flavor and tenderness. The iconic T-bone includes a pork tenderloin and a loin chop.
  • Dry-aged for 21 days for tenderness and flavor
  • Heritage breed Duroc pork with exceptional marbling and flavor
  • Pork tenderloin and pork loin chop in one large chop
  • Hand-trimmed by master butchers
  • Bone-in presentation for flavor
  • Flash-frozen after carving for the perfect delivery


Something rarely seen outside of high-end restaurants, we start with whole Duroc pork loins because of their exceptional marbling and tenderness. Then we dry-age them for 21 days to bring out an even deeper level of flavor and tenderness that you won't get with just any pork.

Each pork loin is hand-trimmed by our master butchers into a large, bone-in 12 oz. pork porterhouse, which gives you a pork tenderloin and a pork loin chop. Then each porterhouse is flash-frozen at peak flavor to lock in all of that sublime pork flavor that can only be called Omaha Steaks Private Reserve.



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Nutrition & Info


Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Grill
Specialty Bone-in
Steak Cut Chop
Tenderness Tender
Marbling Well Marbled


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Shipping & Delivery

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