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Menu | Steaks & Chops |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Raw |
Cooking Method | Broil, Grill |
Specialty | Bone-in |
Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
Steak Cut | New York Strip |
Tenderness | Firm |
Marbling | Moderate |
Count | 2 steaks |
Weight | 16 oz. steaks |
Thickness | 1 1/4, 1 3/8, 1 1/2 |
Ingredients: Beef
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.