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Private Reserve

Private Reserve®

Omaha Steaks Private ReserveŽ is steak without compromise. Our very best beef and veal has been hand-selected for quality, color, and marbling, extra-aged at least 35 days for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private ReserveŽ is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

The most spectacular selection found on any fine dining menu is the Bone-In Filet Mignon. These epicurean works of art require our most experienced steak cutters to carve them perfectly and when you open the box - you'll understand why. Thick and generously cut, these exquisite Filet Mignons are carved with the bone left in for a beefy flavor you'll never find in a boneless Filet. Yet they are still supremely tender. Impress important guests, make family occasions unforgettable or send these steaks to someone you love to let them know you think they deserve nothing but the best. You will be thrilled - we guarantee it!
  • A transcendent bone-in filet mignon experience!
  • Our most tender filet mignon, absolutely perfect
  • Selected for marbling and excellent filet flavor
  • Extra-aged at least 35 days for maximum tenderness
  • 100% Omaha Steaks Private Reserve® beef
  • Triple-Trimmed by our best butchers
  • Flash frozen after carving for perfect delivery

Preparation

Preparation

For preparation instructions, select Quantity.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Broil, Grill, Sear Roast
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Filet Mignon
Tenderness Very Tender
Marbling Moderate

Nutrition

For nutrition information, select Quantity.

Testimonials

5.0 average

Sep. 05, 2020
"The ultimate steak in flavor. The bone in makes the difference."
Ron D. - Snellville, GA

May. 12, 2020
"Excellent."
JAMES B. - CHESTER, MT

May. 12, 2020
"Unbelievably delicious."
DEBRA S. - TINTON FALLS, NJ

Apr. 01, 2020
"By far the best tenderloin money can buy! Cooks perfectly every time with a MEATER thermometer."
James B. - Chester, MT