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Private Reserve® Bone-In Beef Short Ribs

7 oz.  |  4 count   #3351XE
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Private Reserve® Bone-In Beef Short Ribs

Details

Private Reserve

Private Reserve®

Omaha Steaks Private Reserve is steak without compromise. Our very best beef and veal has been hand-selected for quality, color, and marbling, extra-aged at least 28 days for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

*THIS ITEM HAS BEEN DISCONTINUED*

Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. Omaha Steaks short ribs are cut by our expert butchers to be the best - they're cut English-style with the bone in for insulation and added flavor.

Preparation

Preparation

Using high heat, heat oil in a large skillet or Dutch oven and brown short ribs on all sides, about 90 seconds per side. Place short ribs in a single layer in the pan (bone side down) and add enough hot water to come ½ to ¾ the way up the meat. Cover tightly with lid or aluminum foil.
Bake at 325° F for 3 to 4 hours. Check after the first 2 hours to make sure liquid has not evaporated too quickly. The meat should give to the touch (if you put a meat fork in and twist gently the meat should give without coming off the bone or moving the whole piece). Remove short ribs and allow to rest, turning the ribs over to cool meat side down.

Nutrition & Info

Information

Menu Ribs, Roasts
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Sear Roast
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet

Nutrition

For nutrition information, select Count.
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