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- Two of our very best steaks, one massive cut!
- Filet mignon & New York strip, separated by the bone
- Extra-aged at least 35 days for maximum tenderness
- Triple-Trimmed by our best butchers
- Flash frozen after carving for perfect delivery
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill|
|Dietary Need||Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet|
|Steak Cut||T-Bone & Porterhouse|
|Tenderness||Firm, Very Tender|
|People Serving||serves 6|
|Thickness||1, 1 1/8, 1 1/4|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.