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- Dry aged a full 60 days for tenderness and flavor
- Hand trimmed by Omaha Steaks master butchers
- Bone-in adds complexity of flavor
- Rich, savory, and earthy flavor
- Flash frozen after carving for perfect delivery
Uncertain what you should serve your family this holiday? Well, look no further than our glorious Private Reserve Dry Aged Bone-In Prime Rib Roast! A traditional choice for so many holiday occasions, this mouthwatering, perfectly dry aged prime rib roast will quickly become a favorite in your household after the first bite.
Our master butchers dry aged each roast a full 60 days to maximize natural tenderness and flavor. Then, each roast is hand trimmed to remove the imperfections that could limit the exquisite flavor. Finally, our butchers were wise to leave it bone-in to add a complexity of flavor and juiciness that just can't be matched.
We recommend pairing this roast with our gourmet Horseradish Sauce and a lovely red wine to complete the dining experience. And because this soul-satisfying meal comes from Omaha Steaks, every bite is guaranteed delicious!
Nutrition & Info
|Cooking Method||Sear Roast|
|Dietary Need||Ketogenic Diet, Made Without Gluten, Paleo Diet|
|Roast Type||Prime Rib|
|Weight||4 lb. roasts|
|People Serving||serves 8|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.