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1 (4 lb.) roast  |  serves 8   #3386XE
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Details

Private Reserve

Private Reserve®

Omaha Steaks Private Reserve is steak without compromise. Our very best beef and veal has been hand-selected for quality, color, and marbling, extra-aged at least 28 days for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

Impressive is the best word to describe our premium Boneless Rib Roast. Cut from our Private Reserve beef, this incredible roast is amply marbled and perfectly aged for the ultimate in flavor and juiciness. Simply sear and slow roast this beautiful cut then slice it into restaurant style Prime Rib slices custom cut by you at your very own dinner table. Perfect for lavish entertaining or to indulge your Prime Rib loving family! Serves 8 to 10.
  • Exceptional marbling for rich flavor and juiciness
  • Extra-aged at least 35 days for maximum tenderness
  • Triple-Trimmed by our best butchers
  • Flash frozen after carving for perfect delivery
  • The ultimate prime rib for an elegant celebration

Preparation

Preparation


For cooking instructions, visit our Omaha Steaks Roast Cooking Chart.

Nutrition & Info

Information

Menu Roasts
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Sear Roast, Smoke
Specialty BBQ
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut Ribeye
Tenderness Tender
Marbling Well Marbled
Roast Type Prime Rib
Count 1 roast
Weight 4 lb. roasts
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

Testimonials

4.0 average

Mar. 10, 2020
"Best roast ever.. can't get this in any steak house.. over 40 years eating prime rib from Vegas to nyc, this is far the best meat I ever ate. I order this once a month."
Jarrin S. - Brownsville, TX

Dec. 16, 2019
"I had hoped for ""Rare"" & ""Juicy"". A bad experience for the price."
KENNETH M. - SAINT JOSEPH, LA

Jan. 05, 2019
"The Prime rib was a great Christmas Day Dinner for four. Very tender and good flavor, Perhaps just a bit too fat."
CLARENCE S. - SAINT GEORGE, UT