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Private Reserve® Angus Burgers

6 to 8 oz. burgers #3636GXV

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Details

Private Reserve®

Omaha Steaks Private Reserve® is more than a label - it's a guarantee that you're about to enjoy an exceptional eating experience. Our very best beef, pork, lamb, and veal have been hand-selected for quality, color, and marbling, extra-aged for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

Tender, juicy and packed with flavor these all-Angus burgers are as rich as a burger gets. Dress them up into a gourmet masterpiece, or serve them solo to more fully enjoy the bold, beefy flavor - either way these are decadent burgers for the burger gourmet. Make your next cookout an affair to remember with Private Reserve® Angus Burgers from Omaha Steaks.

Big burgers made with 100% Angus beef!
82/18 lean-to-fat ratio; very juicy on the grill
Robust beef flavor; juicy and meaty
Hand-crafted by our best butchers
Precisely flash frozen for perfect delivery
Includes 100% satisfaction guarantee

Preparation

FROM THAWED:

Thaw in Refrigerator. Remove burgers from packaging while still frozen. Appliances vary, adjust cook times accordingly.

GRILL OR BROIL: Grill or broil 7-8 minutes per side or until internal temperature reaches 160°F. Overcooking can result in a dry product.

CONTACT GRILL: Grill for a total of 7-8 minutes or until internal temperature reaches 160°F.

PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 8-9 minutes per side or until internal temperature reaches 160°F.

The United Stated Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160 degrees F when measured with a kitchen thermometer.

FROM FROZEN:

Appliances vary, adjust cook times accordingly.

GRILL: Grill at 450°F (medium to low setting) for 8-9 minutes on the first side, flip and cook another 7-8 minutes on second side until internal temperature reaches 160°F. Overcooking can result in a dry product.

PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, reduce to medium-low heat, and pan fry for 15-16 minutes on the first side and 8-9 minutes on the second side or until internal temperature reaches 160°F. Overcooking can result in a dry product.

The United States Department of Agriculture recommends that ground be be cooked to an internal temperature of 160°F when measured by a food thermometer.

Nutrition & Info

Information

Menu	Burgers
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Raw
Cooking Method	Broil, Grill, Pan Fry
Dietary Need	Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
Count	6 burgers
Weight	8 oz. burgers
People Serving	serves 6

Nutrition

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Omaha Steaks Ground Beef Products are irradiated for your safety