New recipe! This rich and creamy cheesecake is made using premium cream cheese, along with other all-natural ingredients. And with its made-from-scratch graham cracker crust, it's a thaw-and-serve dessert that's both delicious and memorable.
Ingredients: Cheesecake Batter (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean and/or Xanthan and/or Guar Gums}], Eggs, Sugar, Palm Oil, Cream, Cornstarch, Salt, Lemon Juice, Vanilla Extract), Graham Cracker Crust (Graham Crumb [Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Sodium Bicarbonate], Soybean Oil, Sugar, Walnut Oil).
CONTAINS: MILK, EGG, WHEAT, SOY, TREE NUTS (WALNUT).
MAY CONTAIN: TREE NUTS (PECAN).
