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1 (2 lb.) cake  |  serves 8   #2689GXV
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Details

Overview

Premium ingredients make this decadent cheesecake delicious and its towering 3-inch height makes it an impressive centerpiece. With a rich, creamy, and tangy filling nestled atop a thick and buttery Graham cracker crust, this New York Cheesecake makes serving the perfect dessert easy.
  • Perfectly balanced with richness and tang
  • Made with cream cheese, sour cream, eggs and vanilla
  • Rich and buttery Graham cracker crust
  • Pre-baked - just thaw, serve, and enjoy
  • Serves 8

Description

Making a New York-style cheesecake from scratch can be time consuming and challenging, even for experienced bakers. But thanks to the culinary maestros at Omaha Steaks, you can enjoy a classic New York Cheesecake that pairs all the flavor of homemade with the convenience of thaw and serve.

One bite of the satiny, dreamy-creamy texture that has a perfect balance of sweet and ever-so tangy flavor, and you'll instantly understand the phrase, “slice of heaven.” Whether you choose to dust its silky top with powdered sugar or drizzle it with a warm berry sauce or just enjoy it plain, there's no doubt this will become your family's favorite, go-to cheesecake.

Divinely rich, this ultra-premium decadent cheesecake is made with only the finest ingredients like, real cream cheese, sour cream, eggs, vanilla, and crushed Graham crackers for that gotta-have buttery crust.

Pre-baked for your convenience, just thaw, serve, and enjoy.

Preparation

Preparation

To thaw, remove from box and place cheesecake in refrigerator overnight or thaw at room temperature for 3-4 hours maximum. Slice and serve. Refrigerate any unused portions covered in the refrigerator for up to 7 days.

Nutrition & Info

Information

Menu Desserts
Meal Course Desserts
Preparation Cooked
Cooking Method Thaw & Serve
Dessert Type Cheesecake
Count 1 cake
Weight 2 lb. cakes
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]) SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM AND NON FAT MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN AND LOCUST BEAN GUM, POTASSIUM SORBATE), SUGAR, SHORTENING (SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, TOCOPHEROLS [VITAMIN E] AND VITAMIN C PALMITATE [AS ANTIOXIDANTS]), EGGS, MILK POWDER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, VANILLA EXTRACT, CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED], SUGAR, VANILLA EXTRACT, CINNAMON).

CONTAINS: WHEAT, MILK, EGG, SOY

MAY CONTAIN: PEANUTS, TREE NUTS (WALNUTS, PECANS, PISTACHIOS, MACADAMIA NUTS, HAZELNUT).

Testimonials

3.0 average

Oct. 31, 2021
"I bake , but couldn't come close to this product. SOO creamy. It's GONE, if you leave it for anyone to see."
Douglas C. S. - Manhasset, NY

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