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|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Cooking Method||Broil, Grill, Pan Fry|
|Dietary Need||Gluten Free|
|People Serving||serves 8|
Ingredients: Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).