About the Product

Description

A favorite of butchers and barbeque aficionados that's rarely available to the public, this hand-cut pork roast has perfect marbling that melts during cooking to deliver tender, juicy, and flavorful results. It's ideal for smoking, roasting, or grilling.
  • Hand cut from premium pork shoulder
  • Perfectly marbled for tender, flavorful results
  • Coveted by butchers and barbeque aficionados
  • Ideal for smoking, roasting, or reverse searing
  • Wrapped in netting for even cooking & presentation

Preparation

Thaw in refrigerator. Appliances vary, adjust times accordingly.

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 185°F AS INDICATED BY A FOOD THERMOMETER.

Oven: Preheat oven to 325°F. Remove pork from packaging and netting, if desired. Pat roast dry with paper towels. Lightly oil roast and season as desired. Place roast on rack set over a foil lined baking sheet. Place baking sheet in oven on center rack. Cook for 1 hour 40 minutes or until roast reaches 185°F. Remove from oven, let stand 10 minutes, carve, and serve.

Grill: Preheat grill for indirect grilling. For gas grill, light two outer burners to medium low, leaving the middle burner off. Grill temperature should be 300°F. For charcoal grill, place hot coals to one side of the grill, placing a drip pan on the side with no coals. Remove pork from packaging and netting. Pat roast dry with paper towels. Lightly oil roast and season as desired. Clean and season grill grates. Place roast on grill on the area where the burner is off or on the side without coals. Cook roast for 1 hour 40 minutes or until roast reaches 185°F, turning frequently. Remove roast from grill, let stand 10 minutes, carve and serve.

SMOKER:  Preheat smoker to 250°F. Remove pork from packaging and netting. Pat dry with paper towels. Lightly oil and season as desired. Place roast on smoker. Cook for 3 hours or until roast reaches 185°F. Remove roast from smoker, let stand 10 minutes, carve, and serve.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.

Reviews

4.50 / 5 stars
#3295XAZ

Pork Coppa Roast

1 (1.75 lb.) roast  |  serves 4
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