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Name: Pork Breakfast Sausages
Brand: Omaha Steaks
SKU: 3531
Price: 22.49 USD
Availability: InStock
Rating: 4.6 (15 reviews)

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Pork Breakfast Sausages

(25)

36 oz. pkgs. | 20 sausages per pkg. #3531GXV

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Details

Overview

Plump and hearty, these generous breakfast sausages are twice the size of the usual store-bought brand. Made with premium pork, they boast a mild flavor that's delicious in casseroles or by themselves. They're fully cooked so all you do is heat and serve.

High-quality pork
Mildly seasoned for a traditional flavor
Fully cooked - just heat and serve
Twice the size of regular links

Description

It's no secret that the key to a great day is waking up to a great breakfast - and these Breakfast Pork Sausages from Omaha Steaks will have you saying “Carpe Diem!” after one bite. Made from select cuts of premium pork and gently seasoned with traditional spices, these savory breakfast links are made extra-big (double the size of regular breakfast sausages) to deliver extra-flavor. Make no mistake - these are the best tasting and most satisfying sausage links
you've ever had.

They're the perfect complement to serve alongside your favorite style of eggs, pancakes or waffles with maple syrup, even biscuits and gravy. You could even dice them up and add them to a breakfast casserole or omelet. No matter how you choose to enjoy them, you and your family will surely enjoy a hearty countryside breakfast with the help from Omaha Steaks.

Preparation

Appliances vary, adjust times accordingly.

From Frozen:

STOVETOP: Add 1 Tbsp. oil, 1 Tbsp. water and desired amount of sausage links to a nonstick skillet. Cover and heat to medium. Cook for 5 minutes, separate and flip sausages, cook covered for an additional 6-8 minutes, turning frequently until sausages are browned and reach an internal temperature of 145°F.

OVEN: Preheat oven to 400°F. Place desired number of sausages on a foil-lined baking sheet. Place in oven on middle rack for 10 minutes, separate sausages, and cook for an additional 10-12 minutes or until sausages have reached an internal temperature of 145°F.

MICROWAVE (1100 WATT): Place sausages on a microwave safe plate. Cover with a damp paper towel. Microwave on defrost for 2 minutes. Separate sausages. Microwave for 3 minutes on high. Let rest 1 minute and serve.

From Thawed:

STOVETOP: Add 1 Tbsp. oil and desired amount of sausage links to a nonstick skillet. Cover and heat to medium. Cook for 4 minutes, flip sausages and cook for an additional 4 minutes uncovered or until sausages are browned and reach an internal temperature of 145°F.

OVEN: Preheat oven to 400°F. Place desired number of sausages on a foil-lined baking sheet.. Place in oven on middle rack for 10-12 minutes, or until sausages have reached an internal temperature of 145°F.

MICROWAVE (1100 WATT): Place desired number of sausages on microwave safe plate. Cover with damp paper towel. Cook for 2 minutes on high. Let rest 1 minute and serve.

Nutrition & Info

Information

Menu	Sausages
Protein	Pork
Meal Course	Sides
Meal Time	Breakfast, Brunch
Preparation	Cooked
Cooking Method	Bake, Microwave
Dietary Need	Made Without Gluten
Count	1 pkg.
Weight	36 oz. pkgs.
People Serving	serves 10

Nutrition

Ingredients: Pork, Dextrose, Water, Contains 2% or less of Salt, Spices, Monosodium Glutamate, Spice Extractives, Citric Acid, in Beef Collagen Casing.