Close your eyes when you take a bite of these Polynesian Pork Chops, and you can almost hear the crashing waves and ukulele music of an island luau. This Pacific pork feast begins on the butcher block only after our expert butchers have hand-selected the finest chops. Then they reach into the tiki trick bag and marinate them in an exclusive blend of savory Polynesian flavors with a hint of spiced and honey.
Ingredients: Boneless Pork Loin Chops, Teriyaki Marinade (Water, Sugar, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Sea Salt, Honey Powder (Refinery Syrup, Honey), Spices, Sesame Seeds, Garlic & Onion Powder, Vinegar Powder (Maltodextrin, Modfied Food Starch, Distilled White Vinegar), Worcestershire Powder (Dextrose, Salt, Hydrolyzed Soy & Corn Protein, Citric Acid, Caramel Color, Natural Flavor), Chablis Wine Powder (Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Chablis Wine Solids, Citric Acid, Natural Flavor, Sorbic Acid, Sulfites)). Rubbed with: Sugar, Spices, Salt, Maltodextrin, Onion, Garlic, Soy Sauce (Wheat, Soybean, Salt), Parsley, Turmeric, Modified Food Starch, White Vinegar, Corn Syrup Solids, Chablis Wine Solids, Citric Acid, Natural Flavor, Sorbic Acid Contains: Wheat and Soy.
