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When the Omaha Steaks expert butchers hand-select the cuts for our Polynesian pork chops, they aren't wearing Hawaiian shirts or hula skirts. But these delicious island-inspired chops are so authentic, you'd never know it.
Trimmed of the bone and any excess fat, these center-cut pork chops would be perfect without a marinade. But that means they're more than perfect with a savory mix of teriyaki, soy and sesame, along with just the right touch of spices and honey.
If you want to be truly authentic, you can cook them over a driftwood fire in the sand. But if you're not having dinner on the coastline, simply prepare using your favorite method - whether that's cooking them on the grill, sauteing them in a pan, or sliding them into a nice, hot oven.
Our Polynesian Pork Chops are flash-frozen to lock in the freshness. Then we individually seal them, box them up, and deliver with a 100% satisfaction guarantee. And once you taste them, you'll want us to repeat the whole process again and again.
|Menu||Steaks & Chops|
|Preparation||Ready to Cook|
|Cooking Method||Broil, Grill, Pan Fry|