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Pineapple Upside-Down Cakes

(34)

4.9 oz. cakes #2621RDT

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Details

Overview

Nostalgic flavor with modern flair: individual Upside-Down Cakes combine traditional deliciousness with nearly instant prep time and a smart, convenient size. After all, the engaging flavors combine so beautifully. You have the buttery, moist, tender sponge cake with a little bit of baked crisp around the bottom edge. Then the sweet, silky brown sugar sauce grabs your attention right before you surrender to the sweet/tart grand prize... the pineapple ring crowning the cake. Savor this piece of the past soon!

Preparation

Do Not Thaw. Appliances vary, adjust cook time accordingly.

Microwave (1100 Watt): Remove cake from box and plastic film. Place cake right side up in its cup on a microwave safe plate. Microwave on high for 55 seconds. Immediately invert cake on serving plate. Release cake (without removing it from cup) by applying pressure to the bottom of the cup with thumbs while gently pulling up on the edges. Let stand for 3-5 minutes before removing cup and serving.

Oven: Preheat oven to 350° F. Remove cakes from box and plastic film. Place cake right side up in their cups on a baking sheet. Bake for 14-15 minutes. Immediately invert cakes on serving plate. Release cakes (without removing them from their cups) by applying pressure to the bottom of the cups with thumbs while gently pulling up on the edges. Let stand covered by the cup for 3-5 minutes before removing cup and serving.

Nutrition & Info

Information

Menu	Desserts
Meal Course	Desserts
Meal Time	Breakfast, Brunch, Dinner
Preparation	Cooked
Cooking Method	Bake, Microwave
Dessert Type	Cake
Count	4 cakes
Weight	4.9 oz. cakes
People Serving	serves 4

Nutrition

Ingredients: PINEAPPLE, BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), EGGS, BUTTERMILK (PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), WATER, MODIFIED TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHITE VINEGAR, NATURAL FLAVORS, SALT, BAKING SODA.

CONTAINS: WHEAT, EGGS, MILK. MAY CONTAIN: SOY, TREE NUTS (ALMONDS, PECANS, COCONUT).

Testimonials

5.0 average

Jul. 15, 2022

"Absolutely delicious"
Dianne S. - Weatherford, TX

Oct. 01, 2021

"Oh so good!"
Bernice C. - Camarillo, CA

Aug. 18, 2021

"The pineapple upside-down cakes are delicious. The only other person who makes pineapple upside-down cakes that are delicious is my sister, and she lives twenty-five hundred (2500) miles away. Thank you."
James & Cynthia B. - Palmdale, CA

Aug. 18, 2021

"We love the pineapple upside-down cakes. They are the perfect size. They are smothered in the pineapple sauce. The only other person who makes pineapple upside-down cakes this well is my sister Cheri. Thank you."
James & Cynthia B. - Palmdale, CA

Jan. 18, 2021

"Delicious! Such a sweet treat."
Nija L. - Westchester, IL

Show Next 10 Reviews