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The classic cheesesteak is available pretty much everywhere you look in Philly…and now thanks to Omaha Steaks Philly Cheesesteak Sirloin, you can have that authentic taste at home in minutes.
Just take this flavorful, thinly sliced sirloin from the freezer, pop it into a skillet or onto a griddle with a little oil, heat it up, and break it up with your spatula. Then add peppers, onions, mushrooms, or your favorite vegetables, top it with your choice of cheese - we suggest provolone or American - place it into a toasted hoagie roll and you'll be enjoying the taste of Philly in your own kitchen.
In addition to the perfect cheesesteak, this beef is great for wraps, on top of a salad or in your own signature sandwiches. It's a delicious lunch or dinner, and perfect with a side of Omaha Steakhouse Fries!
Omaha Steaks Philly Cheesesteak Sirloin is a great option for easy weeknight meals that we know your family will love…Add some to your cart today!
|Menu||Steaks & Chops|
|Meal Time||Dinner, Lunch|
|Preparation||Raw, Ready to Cook|
|Cooking Method||Pan Fry|
|Steak Cut||Top Sirloin|
|Weight||4 oz. steaks|
Ingredients: Beef, Water, Hydrolyzed Soy Protein, Isolated Soy Protein, Dextrose, Sodium Phosphates, Salt, Yeast Extract, Natural Flavor (Including Extractives of Celery Seed), Not more than 2% Silicon Dioxide Added to Prevent Caking.