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- Cut from flank for superior tenderness and marbling
- Mellow-sweet, lightly smoky yet clean, natural flavor
- All-natural and uncured - no nitrates or nitrites
- Smoked with real pecanwood chips for up to 8 hours
- Artisanal shape easy to slice against the grain
- Fully cooked whole-muscle ham - just thaw and serve!
Outrageously tasty with outstanding presentation… Omaha Steaks Pecanwood Smoked Flank Ham is truly second to none. Serve it for an exceptional holiday feast… Serve it as an absolutely divine everyday entree… Either way, you're winning.
Our meat-obsessed butchers put their all into making our Pecanwood Smoked Flank Ham pure pork perfection. It starts with premium, whole-muscle pork, cut artisan-style directly from the flank. We leave it uncured, all-natural, so you taste nothing but unadulterated high-quality ham lifted into the flavor stratosphere with just the right amount of smoke.
Up to eight hours of meticulous smoking with real pecanwood chips is the secret to transforming this premium pork into unfathomably delicious ham. And to top it off, we add zero artificial ingredients. What you taste is nothing but real smoke and the best ham available anywhere. Our signature method results in a perfect balance of lightly mellow smokiness and delectably juicy, tender texture. But we didn't stop with smoking… Our Pecanwood Smoked Flank Ham arrives fully cooked, so you barely have to lift a finger in order to indulge in its wealth of smoky goodness. All you have to do is thaw your ham in the refrigerator and it's ready to slice and enjoy. A Note from the Butcher: The all-natural flank shape of this ham makes it easy to cut - always slice against the grain for maximum tenderness. Of course, if you prefer your ham heated, it only takes minutes in the oven to reach the ideal temp. Don't wait until your next big family feast to treat your family to this incredible ham - order today!
Place frozen ham in refrigerator for 18-24 hours. Remove from refrigerator and serve or cook as directed. This ham is fully cooked and can be eaten without reheating.
Preheat oven to 325°F. Remove ham from package and place in a baking pan with 2" sides. Add 1/3 cup of water to the pan. Cover the pan with foil.
Conventional Oven: Heat for 1 1/2 hours (approximately 20-25 minutes per pound) or until warm.
Convection Oven: Heat for 1 hour and 10 minutes (approximately 15-18 minutes per pound) or until warm.
Remove foil for the last 15 minutes for browning. Let ham rest for 10 minutes before slicing.
Nutrition & Info
|Meal Time||Brunch, Dinner|
|People Serving||serves 12|
Ingredients: Ham, Solution (Water, Salt, Turbinado Sugar, Cultured Celery Powder, Baking Soda, Cherry Powder, Sea Salt).
Sharon K. - Vaughn, WA
Thomas R. - Terrell, TX
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