Home \ Desserts \ Pies & Tarts \

Pecan Pie

(3)

8 inch | serves 6 #2549WZA

Earn Steaklover Reward Points join now

Temporarily Unavailable
Sign up to be notified when we have more.

QUANTITY

Details

Overview

Want a little slice of heaven? Cut into Omaha Steaks homemade Pecan Pie and discover a world of sweetness. As you slice, you'll uncover layers of roasted, top-grade pecan pieces and pecan halves, sticky brown sugar filling, and dense, creamy custard. It's a thicker, richer, totally loaded pie that offers more pecans per bite than any other. All this incredible filling is pre-baked into our flaky pastry crust, made the old-fashioned way without preservatives. Pecan Pie is certainly a tradition, but it's never been done quite this decadently.

Preparation

From Thawed:

Thaw in refrigerator overnight or at room temperature for 4-5 hours. If desired heated, remove plastic packaging but leave pie in foil pan. Place pie on a foil lined baking sheet. Place pie on center rack in oven. Bake pie in a preheated 350°F oven for 15-20 minutes. Rest pie 5-10 minutes before slicing and serving. Single slices can be plated and heated in the microwave for 20-25 seconds on HIGH heat.

From Frozen:

Preheat oven to 350°F. Remove pie from plastic packaging but leave pie in foil pan. Place pie on a foil lined baking sheet. Place pie on center rack of oven. Bake for 35-40 minutes. Carefully remove pie from oven and wait 5-10 minutes before slicing and serving.

Nutrition & Info

Information

Menu	Desserts
Meal Course	Desserts
Cooking Method	Thaw & Serve
Dessert Type	Pies
Count	1 count
Weight	22 oz.
People Serving	serves 6

Nutrition

Ingredients: Pecans, Brown Sugar, Corn Syrup, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm OIL Shortening, Butter (Cream, Salt), Water, White Vinegar, Natural Flavors, Modified Tapioca Starch, Salt, Soy Lecithin, Skim Milk Powder, Dextrose, Blackstrap Molasses, Yeast, Enzymes.

CONTAINS: WHEAT, EGGS, MILK, SOY, PECANS. MAY CONTAIN: COCONUT AND ALMONDS.