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Pecan Pie

8 inch  |  serves 6   #2549HEB
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Pecan Pie
Want a little slice of heaven? Cut into Omaha Steaks homemade Pecan Pie and discover a world of sweetness. As you slice, you'll uncover layers of roasted, top-grade, Georgia-grown pecan pieces and pecan halves, sticky brown sugar filling, and dense, creamy custard. It's a thicker, richer, totally loaded pie that offers more pecans per bite than any other. All this incredible filling is pre-baked into our flaky pastry crust, made the old-fashioned way without preservatives. Pecan Pie is certainly a tradition, but it's never been done quite this decadently.

Nutrition & Preparation Instructions

From Thawed:
Thaw in refrigerator overnight or at room temperature for 4-5 hours. If desired heated, remove plastic packaging but leave pie in foil pan. Place pie on a foil lined baking sheet. Place pie on center rack in oven. Bake pie in a preheated 350°F oven for 15-20 minutes. Rest pie 5-10 minutes before slicing and serving. Single slices can be plated and heated in the microwave for 20-25 seconds on HIGH heat.
From Frozen:
Preheat oven to 350°F. Remove pie from plastic packaging but leave pie in foil pan. Place pie on a foil lined baking sheet. Place pie on center rack of oven. Bake for 35-40 minutes. Carefully remove pie from oven and wait 5-10 minutes before slicing and serving.
Nutritional and Ingredient Information

Recommended Pairings

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