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- Juicy, sweet Bartlett pears
- Poire Williams pear liqueur
- Rich & buttery individual cakes
- Caramelized crystal sugar base
- Perfect, easy-to-prepare dessert
This delicious and seasonal dessert starts with real Bartlett pears, which are known for their juicy texture and sweet fragrance. The fruit pieces are then infused with the rich flavor of Poire Williams pear liqueur to amplify the amazing pear flavor. Next, the fruit is added into a decadent butter cake batter, poured on top of a caramelized crystal sugar base and baked to perfection.
These unique cakes are the ideal dessert for any Fall meal, and they're easy to prepare. Just take them from the freezer and heat them in the microwave for less than a minute. Serve them warm on their own, or top with your favorite vanilla ice cream or homemade whipped cream. We know everyone around your table will love this one-of-a-kind, flavorful treat.
But these decadent and delicious Pear Butter Cakes are only available for a limited time…so make sure you enjoy some before they're gone. Add them to your cart today!
Nutrition & Info
|Preparation||Ready to Cook|
|Weight||4 oz. cakes|
Ingredients: Butter (Cream, Natural Flavors), Bleached Enriched Wheat Flour (Bleached Wheat Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Pear Chunks (Pears, Water, Sugar, Citric Acid), Light Brown Sugar, Eggs, Cane Sugar, Crystal Sugar, Pear Liquer, Natural Vanilla Flavor, Salt, Baking Powder (Sodium Acid Pyrophosphate, Tapioca Starch, Sodium Bicarbonate, Mono Calcium Phosphate), Rice Starch.
CONTAINS: EGG, MILK, SOY, WHEAT.