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Oysters Rockefeller

1 pkg.  |  12 oysters   #3008WZA
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Oysters Rockefeller


World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All



Indulge your taste buds in our version of this decadent steakhouse classic. We choose only the best salty, sweet Chesapeake Bay Oysters. Then we fill them with a rich blend of Parmesan and cream cheeses, spinach, herbs, and breadcrumbs.
  • Salty, sweet Chesapeake Bay Oysters on the half-shell
  • Real Parmesan, cream cheese, spinach & breadcrumbs
  • Handmade the old-fashioned way
  • A steakhouse classic since 1889
  • Bake or grill: ready in 20 min. or less!


Created in New Orleans more than 125 years ago, Oysters Rockefeller is still a steakhouse favorite around the nation - and these from World Port Seafood are sure to please even the most discerning connoisseur.

We start with big, plump, salty-sweet Chesapeake Bay Oysters on the half shell that are sustainably sourced in the USA. We then add parmesan and cream cheeses mixed with spinach, seasoned with onion and garlic, and finished with the perfect balance of crispy breadcrumbs.

This decadent and delicious dish is carefully handcrafted for steakhouse authenticity. And it goes from your freezer to your table in only 20 minutes. A perfect quick, easy, and impressive hors d'eouvres to serve for guests - or to keep and eat all for yourself.



Appliances vary, adjust times accordingly.
BAKE: Preheat oven to 400°F. Place desired number of frozen oysters on baking sheet. Place baking sheet on middle rack of oven. Bake for 15 minutes until lightly browned, bubbling, and internal temperature reaches 145°F. Cooking from thawed not recommended.
GRILL: Preheat grill to medium high. Place oysters on tray or directly on grill grates and close grill lid. Cook 7-9 minutes until bubbling and internal temperature reaches 145°F. Cooking from thawed not recommended.

Nutrition & Info


Menu Seafood
Protein Shellfish
Meal Course Appetizers, Hors d'Oeuvres
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake, Grill
Shellfish Oyster


For nutrition information, select Package Count.


3.5 average

Dec. 03, 2019
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