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There are burgers, and then there are Omaha Steaks burgers. And once you taste an Omaha Steaks burger, you'll never return to ordinary burgers again.
Our burgers start with beef that's naturally aged for at least 21 days to ensure its tenderness and robust beefy flavor. Once the beef is aged, our expert butchers grind it once. Then, they grind it again. This double grind gives our burgers their signature juiciness and big, beefy flavor. It's just what you expect from Omaha Steaks, America's Original Butcher.
As you'd expect, Omaha Steaks Burgers are perfect for the grill (you can even cook them without thawing!). Actually, they're perfect wherever you decide to cook them, whether that's over coals, in a skillet, or even in a smoker. For an even more signature Omaha Steaks flavor, add one of your favorite steak rubs or spices from our Pantry & Cellar section and use them generously before you cook them.
Each Omaha Steaks Burger is flash-frozen to preserve its freshness, then individually sealed for your convenience. That means they arrive at your door ready for a cookout or an incredible night in.
|Meal Time||Dinner, Lunch|
|Cooking Method||Broil, Grill, Pan Fry|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Weight||4 oz. burgers|
|People Serving||serves 6|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.
Omaha Steaks Ground Beef Products are irradiated for your safety