Omaha Steaks Burgers

4 to 5 oz.   #1249XE
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Omaha Steaks Burgers



Using only premium, 21-day aged Omaha Steaks beef, our butchers grind every ounce twice to ensure every bite is absolutely bursting with robust beef flavor and juiciness. Delivered flash-frozen and ready-to-grill, it's no wonder why these premium burgers are considered an essential cookout classic across America.
  • Thick, quarter-pound beef burger patties
  • Premium Omaha Steaks beef aged for tenderness
  • Ground twice for incredible flavor and texture
  • Individually vacuum-sealed and ready to grill
  • No added ingredients or preservatives
  • 80/20 lean-to-fat ratio


There are burgers, and then there are Omaha Steaks burgers. And once you taste an Omaha Steaks burger, you'll never return to ordinary burgers again.

Our burgers start with beef that's naturally aged for at least 21 days to ensure its tenderness and robust beefy flavor. Once the beef is aged, our expert butchers grind it once. Then, they grind it again. This double grind gives our burgers their signature juiciness and big, beefy flavor. It's just what you expect from Omaha Steaks, America's Original Butcher.

As you'd expect, Omaha Steaks Burgers are perfect for the grill (you can even cook them without thawing!). Actually, they're perfect wherever you decide to cook them, whether that's over coals, in a skillet, or even in a smoker. For an even more signature Omaha Steaks flavor, add one of your favorite steak rubs or spices from our Pantry & Cellar section and use them generously before you cook them.

Each Omaha Steaks Burger is flash-frozen to preserve its freshness, then individually sealed for your convenience. That means they arrive at your door ready for a cookout or an incredible night in.

Preparation & Recipes


Thaw in Refrigerator. Remove burgers from packaging while still frozen.
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Nutrition & Info


Menu Burgers
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Count 6 count
Weight 4 oz.
People Serving serves 6


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Omaha Steaks Ground Beef Products are irradiated for your safety

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