There are burgers, and then there are Omaha Steaks burgers. And once you taste an Omaha Steaks burger, you'll never return to ordinary burgers again.
Our burgers start with beef that's naturally aged for at least 28 days to ensure its tenderness and robust beefy flavor. Once the beef is aged, our expert butchers grind it once. Then, they grind it again. This double grind gives our burgers their signature juiciness and big, beefy flavor. It's just what you expect from Omaha Steaks, America's Original Butcher.
As you'd expect, Omaha Steaks Burgers are perfect for the grill (you can even cook them without thawing!). Actually, they're perfect wherever you decide to cook them, whether that's over coals, in a skillet, or even in a smoker. For an even more signature Omaha Steaks flavor, add one of your favorite steak rubs or spices from our Pantry & Cellar section and use them generously before you cook them.
Each Omaha Steaks Burger is flash-frozen to preserve its freshness, then individually sealed for your convenience. That means they arrive at your door ready for a cookout or an incredible night in.
APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 160°F AS INDICATED BY A FOOD THERMOMETER.
Remove burgers from packaging while still frozen. Thaw in refrigerator.
GRILL (FROZEN): Preheat grill to medium (350-400°F). Clean and oil grill grates. Grill, covered, for 8-10 minutes per side.
PAN FRY (FROZEN): Preheat a small amount of cooking oil over medium heat. Add burgers, cover, and cook 8-10 minutes on the first side. Uncover and cook 8-10 minutes on the second side.
GRILL (THAWED): Preheat grill to medium high (400-450°F). Clean and oil grill grates. Grill 5-6 minutes per side.
BROIL (THAWED): Place oven rack 3" from broiler element. Preheat broiler to high. Broil 5-6 minutes per side.
PAN FRY (THAWED): Preheat a small amount of cooking oil over medium heat. Add burgers and pan fry for 6-8 minutes per side.
Overcooking can result in a dry product.