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We knew our master butchers would create something special when they set their sights on revolutionizing the ribeye. But with the rich, buttery, and perfectly sized Omaha-Cut Ribeye, they've truly outdone themselves. This ribeye is unlike any that has come before it.
For these EXCLUSIVE steaks, our butchers start with thicker-than-average Omaha Steaks Ribeyes. They carefully trim each one, leaving only the meaty, tender center at the heart of each. What you get is a robust, richly marbled ribeye that is tall and thick - a distinct steak-shape you normally find only in Filet Mignon. This is the signature Omaha Cut.
These extremely juicy, flavorful ribeyes cook up perfectly every time thanks to their thicker size, which allows for a more uniform distribution of heat. Your days of overcooking ribeyes are over! The Omaha-Cut Ribeye is ideal for everyday chefs. And because it boasts a leaner trim and is deliberately portioned, this steak is just the right size for a single satisfying meal.
Best of all, every exclusive Omaha-Cut Ribeye is aged at least 21 days until it reaches maximum tenderness. And each one (just like all Omaha Steaks) receives the utmost care, from the start to the moment it's precisely flash-frozen to ensure perfect delivery. You will be thrilled with this one-of-a-kind steak. 100% Guaranteed.
|Menu||Steaks & Chops|
|Meal Time||Dinner, Lunch|
|Cooking Method||Broil, Grill, Pan Fry|