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- Succulent lamb rib chops
- Imported from New Zealand
- 100% pasture raised and grass fed
- Extremely tender and lean
- Remarkably rich lamb flavor
- Chefs Note: For best results cook your lamb to 145 degrees.
There's never been a better time to discover (or rediscover) the deliciously rich flavor of lamb. But where to start? With America's Original Butcher, of course. Our hand-trimmed New Zealand Lamb Rib Chops deliver a robust, meaty flavor that's complex yet familiar enough to excite any meat-loving palate. Each delicately earthy rib chop boasts a responsible heritage, with considerations made for both humane treatment and eco-friendly practices. Our lamb is pasture-raised in New Zealand and sustained on native grasses, like rye, clover, and alfalfa. This rearing process makes our well-marbled New Zealand Lamb Rib Chops a remarkably lean protein option, without sacrificing an ounce of succulent, tender texture or uniquely subtle earthy flavor. The grasslands of New Zealand are simply an ideal source for top-quality lamb. The care undertaken by our master butchers - hand-trimming each and every rib chop with the utmost precision - only amplifies the meat's natural high-quality and creates an exceptionally lean product. Meticulous trimming means unadulterated delicious lamb flavor and even cooking. Our expertise combined with our signature flash-freezing process allows you to experience the thrill of preparing and enjoying these rib chops at their very peak, right from the comfort of your own kitchen. You'll taste the excellence in every bite, whether serving these one-of-a-kind rib chops to your holiday guests, or as a special weeknight meal. Naturally low in fat and cholesterol and high in protein, these luscious, highly coveted chops are the perfect way to add variety to special occasions or your weekly menu. Order today!
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill|
|Dietary Need||Made Without Gluten, Ketogenic Diet, Paleo Diet|
Donna B. - Stratford, CT