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- Robust boneless leg of lamb
- Imported from New Zealand
- 100% pasture raised and grass fed
- Extremely tender and lean
- Remarkably rich lamb flavor
As a centerpiece for a truly impressive feast - no matter the occasion - our New Zealand Boneless Leg of Lamb is truly incomparable. This robust 3.5-lb. portion of premium leg of lamb could only be brought to you the master butchers at Omaha Steaks. Meaty, complex-yet-familiar flavor is the hallmark of perfect lamb, and that's exactly what you'll find here. Each Boneless leg of lamb is reared in the rolling grasslands of New Zealand, where it's humanely pasture-raised and sustained on eco-friendly native grasses, like rye, clover, and alfalfa. This guarantees you get a well-marbled portion of lamb that's remarkably lean, while also boasting the fine succulence, uniquely subtle earthy flavor, and tender texture characteristic of top-quality, responsibly sourced lamb. And thanks to the care undertaken by our master butchers, who hand-trim each and every leg of lamb with the utmost precision, the flavor of this lamb is second to none. Our careful knife-work only amplifies the meat's natural high quality and creates an exceptionally lean product. Meticulous trimming means unadulterated delicious lamb flavor and even cooking. Our expertise combined with our signature flash-freezing process allows you to experience the thrill of preparing and enjoying this unique roast at it's very best, right from the comfort of your own kitchen. Its excellence is sure to be the talk of your table whenever you choose to prepare this one-of-a-kind delicacy. High in protein while naturally low in both fat and cholesterol, this well-marbled, luscious, and highly coveted leg of lamb is the perfect way to add variety to special occasions or your weekly menu. Don't wait to try it!
Nutrition & Info
|Cooking Method||Bake, Sear Roast|
|Dietary Need||Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet|
|Weight||3.5 lb. roasts|
|People Serving||serves 10|
Omaha Steaks New Zealand lamb is born, raised and harvested in New Zealand. These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States of Agriculture.
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