Freshly caught sweet Maine lobster is paired with a delicious blend of four cheeses - cream, Swiss, Parmesan, & Romano - on a buttery French baguette for a decadent and flavorful appetizer. This grown-up version of a childhood favorite looks impressive without having to do any of the work.
Ingredients: French Baguette (Unbleached, Unbromated, Enriched Flour [Wheat Flour, Malted Barley Flour, Iron, Niacin, Riboflavin, Thiamin, Folic Acid], Water, Salt, Yeast, Ascorbic Acid), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Gum Stabilizers [Carob Bean, Guar or Xanthan]), Lobster, Swiss Cheese (Part Skim Milk, Enzymes, Salt), Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Salt, Rennet), Dry Mustard, Salt, Pepper, Garlic.
CONTAINS: SHELLFISH (LOBSTER), WHEAT, MILK
MAY CONTAIN: FISH (HADDOCK), EGG, SOY, TREE NUTS (WALNUT, COCONUT).
