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Mini Crab Cakes

(14)

1 (15 oz.) pkg. | 15 pieces #2879WZB

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Details

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

A trip to the Chesapeake Bay without leaving home! This Remastered recipe from our culinary experts uses only high-quality real ingredients to bring the classic flavor of crab cakes home to your appetizer table. Each mini crab cake has MORE freshly caught crab than ever (frozen the same day it's caught) blended with the perfect amount of mayo, lemon, seasoning & breadcrumbs and rolled by hand. They take just 15 minutes from thawed to make - just broil, bake, or fry them to golden perfection and serve!

Preparation

Product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Appliances vary; adjust cook time if excessive browning occurs.

Oven: Preheat oven to 400°F. Remove desired number of crab cakes from packaging and place on a lightly oiled, parchment lined baking sheet with a minimum of 1 inch between pieces. If preparing the entire bag of crab cakes, increase oven cook time by 2 minutes on the second side. From Frozen: Cook for 12 minutes, carefully flip over using a spatula and cook for an additional 3 minutes. Remove from oven and serve. From Thawed: Cook for 9 minutes, carefully flip over using a spatula and cook for an additional 3 minutes. Remove from oven and serve.

Stove Top: Place 1 teaspoon of oil and 6 or 7 crab cakes spaced a minimum of 1 inch apart in a cold, nonstick pan. Cover and cook on medium heat. From Frozen: Cook for 9-10 minutes on first side then carefully flip over using a spatula. Cook for an additional 2-3 minutes. Remove pan from heat, let rest covered for 2 minutes before serving. From Thawed: Cook for 7 minutes on first side then carefully flip over using a spatula. Cook for an additional 3 minutes. Remove pan from heat, let rest covered for 2 minutes before serving.

Caution: While every attempt has been made to remove all shells, small pieces may still remain.

Nutrition & Info

Information

Menu	Seafood
Protein	Shellfish
Meal Course	Appetizers, Hors d'Oeuvres
Meal Time	Dinner, Snack
Preparation	Ready to Cook
Cooking Method	Air Fryer, Bake, Pan Fry
Shellfish	Crab
Count	1 pkg.
Weight	15 oz. pkgs.
People Serving	serves 3

Nutrition

Ingredients: CRAB MEAT (PORTUNUS SPP), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT], LEMON JUICE CONCENTRATE), BREAD CRUMB (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), PASTEURIZED EGGS (WHOLE EGGS, CITRIC ACID, AND 0.17% WATER ADDED AS A CARRIER FOR CITRIC ACID), ONION, MUSTARD, LEMON JUICE, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, AND PAPRIKA), SUGAR, PARSLEY.

CONTAINS: SHELLFISH (CRAB), EGGS, WHEAT.