Home \

Mexican Street Corn Casserole

(18)

1 (18 oz.) pkg. | serves 6 #2803WZB

Earn Steaklover Reward Points join now

Temporarily Unavailable
Sign up to be notified when we have more.

Details

Overview

**THIS ITEM HAS BEEN DISCONTINUED**

The ultimate summer side dish, from a culture that knows how to eat in the heat. Known as esquites in Mexico, it's sweet corn roasted and charred, mixed with a creamy sauce of mayo, cotija cheese, and sour cream, and seasoned with fresh jalapeños and chili powder. Normally, you have to eat esquites straight off the cob, but the Omaha Steaks Test Kitchen brings it to you in easy-to-make, easy-to-serve casserole style that makes exciting outdoor dining a snap. Try our Mexican Street Corn Casserole alongside seasoned steaks, burgers, barbeque, and more!

Preparation

Do not thaw. Cook from frozen.

Oven: Preheat oven to 375°F. Remove plastic from tray. Place tray on a baking sheet and place in the oven. Cook for 45 minutes or until center of the product reaches 165°F.

Grill: Preheat grill to 450°F. Remove plastic from tray. Place tray on foil-lined grill grate. Cook over indirect heat for 45-60 minutes or until center of tray reaches 165°F.

Nutrition & Info

Information

Menu	Vegetables
Meal Course	Sides
Meal Time	Dinner, Lunch
Preparation	Ready to Cook
Specialty	Omaha Steaks Favorite
Dietary Need	Gluten Free
Vegetable	Corn