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Details
Overview
The ultimate summer side dish, from a culture that knows how to eat in the heat. Known as esquites in Mexico, it's sweet corn roasted and charred, mixed with a creamy sauce of mayo, cotija cheese, and sour cream, and seasoned with fresh jalapeņos and chili powder. Normally, you have to eat esquites straight off the cob, but the Omaha Steaks Test Kitchen brings it to you in easy-to-make, easy-to-serve casserole style that makes exciting outdoor dining a snap. Try our Mexican Street Corn Casserole alongside seasoned steaks, burgers, barbeque, and more!
Preparation
Preparation
For preparation instructions, select Quantity.
Nutrition & Info
Information
| Menu | Vegetables |
| Meal Course | Sides |
| Meal Time | Dinner, Lunch |
| Preparation | Ready to Cook |
| Specialty | Omaha Steaks Favorite |
| Dietary Need | Gluten Free |
| Vegetable | Corn |
Nutrition
For nutrition information, select Quantity.
Testimonials
"OMG, this is the best ever!!!!!! It is totally outstanding!!!"
Aleta F. - Coatesville, PA
Aleta F. - Coatesville, PA
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