Mexican Street Corn Casserole

18 oz. pkgs.   #52034HEB
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Mexican Street Corn Casserole



The ultimate summer side dish, from a culture that knows how to eat in the heat. Known as esquites in Mexico, it's sweet corn roasted and charred, mixed with a creamy sauce of mayo, cotija cheese, and sour cream, and seasoned with fresh jalapeņos and chili powder. Normally, you have to eat esquites straight off the cob, but the Omaha Steaks Test Kitchen brings it to you in easy-to-make, easy-to-serve casserole style that makes exciting outdoor dining a snap. Try our Mexican Street Corn Casserole alongside seasoned steaks, burgers, barbeque, and more!



For preparation instructions, select Quantity.

Nutrition & Info


Menu Vegetables
Meal Course Sides
Meal Time Dinner, Lunch
Preparation Ready to Cook
Specialty Omaha Steaks Favorite
Dietary Need Gluten Free
Vegetable Corn


For nutrition information, select Quantity.


"OMG, this is the best ever!!!!!! It is totally outstanding!!!"
Aleta F. - Coatesville, PA
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