The ultimate summer side dish, from a culture that knows how to eat in the heat. Known as esquites in Mexico, it's sweet corn roasted and charred, mixed with a creamy sauce of mayo, cotija cheese, and sour cream, and seasoned with fresh jalapeņos and chili powder. Normally, you have to eat esquites straight off the cob, but the Omaha Steaks Test Kitchen brings it to you in easy-to-make, easy-to-serve casserole style that makes exciting outdoor dining a snap. Try our Mexican Street Corn Casserole alongside seasoned steaks, burgers, barbeque, and more!