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World Port Seafood®
- All the work is done - guaranteed great results with no cooking skills!
- Sustainably farm-raised Atlantic salmon from the coast of Chile
- When thawed, it grills or bakes perfectly in 15 minutes or less
- Completely boneless and skinless
- Individually vacuum-sealed for convenience serving one or many
Preparation & Recipes
When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.
Oven: Preheat oven to 400°F. Remove fillets from packaging. Place fillets on foil lined baking sheet. Bake for 10 to 12 minutes or until internal temperature reaches 145°F.
Grill: Preheat grill to medium (350-400°F). Clean and oil grill grates. Grill fillets 4-5 minutes per side or until internal temperature reaches 145°F.
Microwave (1100 Watt): Remove fillets from packaging. Place fillets in a microwave safe dish. Cover with plastic wrap, venting one corner. Microwave on high for 3 to 4 minutes or until internal temperature reaches 145°F. Turn fillets over halfway through cooking. Let rest 1-2 minutes before removing from the microwave and serving.
AIR FRYER (1500 WATT): Preheat air fryer to 350-°F. Lightly spray basket with nonstick cooking spray. Remove salmon from packaging and place desired number of servings in air fryer, leaving 1/2" between pieces. Cook for 10-12 minutes or until temperature reaches 145°F.
Nutrition & Info
|Preparation||Raw, Ready to Cook|
|Cooking Method||Bake, Freezer-to-Oven, Grill, Microwave|
|Dietary Need||Made Without Gluten|
|Weight||6 oz. fillets|
|People Serving||serves 4|
Ingredients: Atlantic Salmon, (Color Added), Marinade, (Canola Oil, Olive Oil, Water, Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onion, Dehydrated Red Bell Pepper, Autolyzed Yeast Extract, Natural Grill Flavor, Natural Smoke Flavor, Citric Acid And Natural Flavor). Contains: Fish (Salmon).
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