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World Port Seafood®
- Sustainably wild-caught off the coast of Maine
- Prepped and frozen the day of catch to deliver freshness
- Cook in any style - broil, grill, stovetop, or bake
- Low in fat and high in protein
- Tails conveniently split in two
Broil: Preheat oven broiler on high. Remove tails from plastic and arrange on broiler pan, meat side up. Brush with butter. Broil for 7 minutes. Turn and broil another 5-6 minutes or until meat is no longer translucent.
Grill: Preheat grill on high. Remove tails from plastic and brush with butter. Arrange tails on the grill with the meat side up. Grill for 7 minutes. Turn and grill another 5-6 minutes or until meat is no longer translucent.
Stovetop: Bring 2 quarts of water to a boil in a large saucepan. Remove tails from plastic and place in boiling water. Return to a boil and cook tails approximately 5 minutes or until meat is no longer translucent.
Bake: Preheat oven to 450°F. Remove tails from plastic and brush with butter. Place on baking sheet with meat side up. Cook for 15-16 minutes or until meat is no longer translucent.
Nutrition & Info
|Cooking Method||Bake, Boil, Broil, Grill|
|Dietary Need||Made Without Gluten, Ketogenic Diet, Paleo Diet|
|Weight||10 oz. halves|
|People Serving||serves 4|
Ingredients: Lobster. Contains: Shellfish (Lobster).
Product of USA (Wild Caught)
Anne M. - Bronx, NY
Karen C. - Columbia, MD
Charlene J. - Englewood, FL
Anthony J. - Loganville, GA
Brice B. - Weatherford, TX