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World Port Seafood®
- Sweet, tender, cold-water lobster
- Elegant, made-from-scratch pasta
- Flavors of white wine, lemon, basil, and black pepper
- Freezer-to-skillet easy and ready in minutes
It's never been easier (or more delicious) to enjoy the sweet and succulent experience of mouthwatering lobster, thanks to this convenient meal from Omaha Steaks.
This flavor excursion begins with an elegant, made-from-scratch pasta that harkens back to old-world Italian kitchens. These delicate puffs of pasta are then stuffed with cold-water lobster, sweet red bell pepper, and a magnificent blend of cheeses, including ricotta, Parmesan, Romano, and mascarpone. It's then tossed in a luxurious sauce made of white wine, lemon, basil, and black pepper.
A meal like this would require hours of labor for even the most seasoned of chefs, but thanks to Omaha Steaks, this decadent dinner is freezer-to-skillet easy and will be plated steamy-hot in minutes.
DO NOT THAW. APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
STOVETOP: Remove sauce pouch and ravioli from box. Place sauce pouch in bowl of hot water to thaw for approximately 10 minutes. Preheat a 10" nonstick skillet over medium heat. Add 1/4 cup water, ravioli, and thawed sauce to skillet. Cover and cook for 4 minutes, stirring occasionally. Uncover and cook for 2-4 minutes or until sauce is hot and bubbling. Remove from heat, let stand 2 minutes and serve.
Nutrition & Info
|Preparation||Ready to Cook|
|Weight||18.25 oz. pkgs.|
|Cook Time||8 mins.|
|People Serving||serves 2|
Ingredients: Lemon Butter Sauce (Water, Heavy Cream [Cream, Milk], Unsalted Butter [Cream], Kelp Extract [Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum], White Wine, Modified Food Starch, Onions, 2% or less of Red Bell Pepper, Organic Spices, Salt, Lemon Juice Concentrate, Natural Flavor, Black Pepper), Durum Wheat Flour (Semolina, Niacin, Riboflavin, Thiamine Mononitrate, Ferrous Sulfate, Folic Acid), Cooked Lobster Meat, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum [Stabilizers]), Eggs, Water, Tomatoes (Peeled Whole Tomatoes, Tomato Juice, Tomato Puree, Salt, Calcium Chloride, Citric Acid, Basil), Breadcrumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Red Bell Peppers, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added to Prevent Caking]), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Turmeric, Paprika Extract), Lobster Base (Sauteed Lobster and Natural Lobster Stock, Salt, Autolyzed Yeast Extract, Maltodextrin, Lobster Tomalley, Sugar, Water, Corn Oil, Butter, Tomato Paste, Potato Flakes, 2% or less of Onion Powder, Disodium Inosinate, Disodium Guanylate, Cod Liver Oil, Paprika Extract, Natural Flavors, Dried Garlic, Soy Lecithin, Lobster Extract, Spices, Modified Tapioca Starch, Lactic Acid), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added to Prevent Caking]), Tomato Paste, Lemon Juice, Shallots, Mascarpone Cheese (Pasteurized Milk and Cream, Citric Acid), Butter, Heavy Whipping Cream (Cream, Milk), Salt, Parsley, Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Paprika, Dry Sherry Wine, Black Pepper.
CONTAINS: EGGS, MILK, SHELLFISH (LOBSTER), SOY, WHEAT.