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World Port Seafood®
- Sweet, tender, cold-water lobster
- Elegant, made-from-scratch pasta
- Flavors of white wine, lemon, basil, and black pepper
- Freezer-to-skillet easy and ready in minutes
It's never been easier (or more delicious) to enjoy the sweet and succulent experience of mouthwatering lobster, thanks to this convenient meal from Omaha Steaks.
This flavor excursion begins with an elegant, made-from-scratch pasta that harkens back to old-world Italian kitchens. These delicate puffs of pasta are then stuffed with cold-water lobster, sweet red bell pepper, and a magnificent blend of cheeses, including ricotta, Parmesan, Romano, and mascarpone. It's then tossed in a luxurious sauce made of white wine, lemon, basil, and black pepper.
A meal like this would require hours of labor for even the most seasoned of chefs, but thanks to Omaha Steaks, this decadent dinner is freezer-to-skillet easy and will be plated steamy-hot in minutes.
Nutrition & Info
|Preparation||Ready to Cook|