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Overview
Preparation
Preparation
Nutrition & Info
Information
Menu | Seafood |
Protein | Shellfish |
Meal Course | Appetizers, Soups |
Meal Time | Dinner, Lunch |
Preparation | Cooked |
Cooking Method | Boil, Microwave |
Shellfish | Lobster |
Count | 2 pkgs. |
Weight | 16 oz. pkgs. |
People Serving | serves 4 |
Nutrition
Ingredients: Half & Half (Cream, Milk), Lobster Stock (Water, Lobster, Salt, Cane Sugar, Tomatoes, Butter [Cream, Salt], Whey, Tomato Powder, Natural Flavoring, Citric Acid), Lobster Meat, Sherry, Heavy Cream, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Tomato Paste (Tomatoes, Citric Acid), Onion, Celery, Corn Starch, Sea Salt, Paprika, Seasoning Blend (Salt, Spices, Paprika, Garlic, Onion), Spice, Granulated Garlic. CONTAINS: MILK, SHELLFISH (LOBSTER), WHEAT. THIS PRODUCT CONTAINS WINE WHICH HAS NATURALLY OCCURRING SULFITES.
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Patricia P. - Fenwick, MI
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