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Made from an original recipe that dates back to 1924, our Knockwurst Sausages are crafted from a delicious blend of pork and beef cuts that are blended with garlic and spices to create their signature flavor. The meat is then stuffed into a natural casing to create the added “snap” that this sausage in known for.
First served at Oktoberfest in Germany, these sausages are packed with flavor and their ample size makes them a go-to choice for all seasons. For grilling, they can be enjoyed al fresco or on a bun topped with caramelized onions, spicy mustard, or tangy sauerkraut. Or let them simmer for hours in your favorite German beer - the options are all delicious!
We know these Knockwurst Sausages will become so much more than just an accompaniment to your favorite German beer. You'll want to enjoy them as often as possible… even if it's not Oktoberfest and you're not in Germany.
Order some today to have on hand for cookouts, German celebrations, or any occasion when you're craving a traditional, juicy, flavorful German-style sausage.
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Cooking Method||Boil, Grill|