Kielbasa Sausages

Details

Overview

With 100 years as America's Original Butcher, we know a thing or two about tradition. Traditionally smoked. Traditionally seasoned. Traditionally cased. These premium pork-and-beef Kielbasa are true to form. Sink your teeth into authentic, old-world taste from Omaha Steaks today, and we guarantee you'll never go back to standard sausages again.

World-class smoked pork and beef sausage
Natural old-world casing; satisfying snap in every bite
Delivered fully cooked for easy cooking convenience
Flash-frozen and vacuum-sealed for guaranteed safety
Good source of protein

Preparation

From Thawed:

Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages.

Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes.

Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.

Air Fryer (1500 WATT): Preheat air fryer to 400°F. Place desired number of servings in air fryer leaving 1/2 inch between pieces. Cook for 5-6 minutes. Remove from air fryer and serve.

Nutrition & Info

Information

Menu	Sausages
Protein	Beef, Pork
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Cooked
Cooking Method	Broil, Grill, Microwave
Dietary Need	Made Without Gluten
Count	8 sausages
Weight	3 oz. sausages
People Serving	serves 8

Nutrition

Ingredients: PORK, WATER, BEEF, PORK FAT, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, NONFAT DRY MILK, SODIUM LACTATE, DEXTROSE, NATURAL SPICES, MONOSODIUM GLUTAMATE, FRESH GARLIC, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE.

CONTAINS: MILK.