Kielbasa Sausages

3 oz. sausages   #2534XE
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Kielbasa Sausages



With 100 years as America's Original Butcher, we know a thing or two about tradition. Traditionally smoked. Traditionally seasoned. Traditionally cased. These premium pork-and-beef Kielbasa are true to form. Sink your teeth into authentic, old-world taste from Omaha Steaks today, and we guarantee you'll never go back to standard sausages again.
  • World-class smoked pork and beef sausage
  • Natural old-world casing; satisfying snap in every bite
  • Delivered fully cooked for easy cooking convenience
  • Flash-frozen and vacuum-sealed for guaranteed safety
  • Good source of protein



From Thawed:
Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages.
Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes.
Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.

Nutrition & Info


Menu Sausages
Protein Beef, Pork
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Cooked
Cooking Method Broil, Grill, Microwave
Dietary Need Gluten Free
Count 8 sausages
Weight 3 oz. sausages
People Serving serves 8


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.


4.3 average
"Very good flavor and good value, not fatty at all"
Grace H. - Sharon, NH
"I like then so much, I keep ordering them. Quick to prepare and delicious."
Beverly V. - Baldwin, NY
"Good for any meal from hash browns and eggs to a late night comfort treat with mustard, cant beat them"
Walter J. - Marianna, FL
"My family loves sausage, and the Kielbasa is very good."
Kimberly F. - Reedsport, OR
"Best flavor ever...our now favorite sausage"
Christine H. - Dublin, CA
"OMG - crisp casing with awesome taste. I make it with kraut and potatoes. An easy dinner for any day of the week."
Margaret L. - Johnsburg, IL
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