Kielbasa Sausages

(373)
3 oz. sausages   #2534XE
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Kielbasa Sausages

Details

Overview

With 100 years as America's Original Butcher, we know a thing or two about tradition. Traditionally smoked. Traditionally seasoned. Traditionally cased. These premium pork-and-beef Kielbasa are true to form. Sink your teeth into authentic, old-world taste from Omaha Steaks today, and we guarantee you'll never go back to standard sausages again.
  • World-class smoked pork and beef sausage
  • Natural old-world casing; satisfying snap in every bite
  • Delivered fully cooked for easy cooking convenience
  • Flash-frozen and vacuum-sealed for guaranteed safety
  • Good source of protein

Preparation

Preparation

From Thawed:
Grill: Preheat grill to high or prepare coals. Remove sausages from packaging. Grill thawed sausages for 5-6 minutes constantly rotating sausages.
Broiler: Preheat broiler. Remove sausages from packaging and place on broiler pan. Broil for 6-7 minutes turning once at 4 minutes.
Microwave: Cut slit in the top of the packaging of sausages. Place in microwave and heat on high for 3 - 3-1/3 minutes for 4 sausages. Let rest 1-2 minutes. Remove from packaging and serve.

Nutrition & Info

Information

Menu Sausages
Protein Beef, Pork
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Cooked
Cooking Method Broil, Grill, Microwave
Dietary Need Gluten Free
Count 8 sausages
Weight 3 oz. sausages
People Serving serves 8

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Pork, Water, Beef, Pork Fat, Contains 2% Or Less Of Salt, Corn Syrup, Nonfat Dry Milk, Sodium Lactate, Dextrose, Natural Spices, Monosodium Glutamate, Fresh Garlic, Paprika, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite.

Testimonials

4.3 average
"Best flavor ever...our now favorite sausage"
Christine H. - Dublin, CA
"OMG - crisp casing with awesome taste. I make it with kraut and potatoes. An easy dinner for any day of the week."
Margaret L. - Johnsburg, IL
"This is one of the best tasting sausages on here!"
Craig P. - Waukegan, IL
"Being Polish have to say that grill or pan fry and a little horseradish goes a long way. Just had one, pan fried and put on a hot dog roll........ can you say good and fast?"
Clifford Z. - Brooklyn, NY
"There is always a fight over the last one !!!"
Thomas R. - Monroe, OR
"YES VERY TASTY AND GREAT QUALITY AND SIZE."
Karen V. - Chino, CA
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