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- Gargantuan size (over 4 pounds)
- Aged at least 30 days to maximize tenderness
- A robust, flavorful center cut of our best Top Sirloin
- Hand-carved by master butchers into a beautiful one-of-a-kind giant steak
- Chef's Note: For best results cook to Medium Rare (130-140 degrees)
Create a “wow” moment for your guests and serve them a King Cut Top Sirloin. Right over 4 pounds this massive steak will be the hit of the celebration.
Carefully hand-carved by master butchers, this mouthwatering Top Sirloin is a one-of-a-kind eating experience that you will only find at Omaha Steaks. Aged for at least 30 days, this roast-sized steak becomes perfectly tender and imbued with a robust, beefy flavor that will have your guests raving as soon as they take a bite.
You can cook the King Cut Top Sirloin on the grill, sear roast, or smoker but make no mistake- this will be the best steak of your life. Guaranteed.
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Grill, Sear Roast, Smoke|
|Specialty||BBQ, King Cut|
|Dietary Need||Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||Specialty Steak, Top Sirloin|
|People Serving||serves 1|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.