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When you need to celebrate a truly special occasion, give your family or person-of-honor the royal treatment with a steak of EPIC proportions: the KING CUT Ribeye on the Bone.
The most visually impressive ribeye you'll ever experience, this bone-in beauty weighs in at a staggering 48 ounces. But that's just the start: each beef rib has been carefully selected by our master butchers for their deep and exquisite marbling. Then, they're aged at least 21 days to maximize tenderness and the natural flavor of that glorious marbling. This ensures that when you cook this massive steak, each bite will have that buttery richness ribeye lovers across the world adore.
Whether you choose to cook your King Cut on the grill or in the oven, make no mistake - this will be the best steak of your life. Guaranteed.
|Menu||Steaks & Chops|
|Cooking Method||Grill, Sear Roast, Smoke|
|Specialty||BBQ, Bone-in, King Cut|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Steak Cut||Ribeye, Specialty Steak|
|People Serving||serves 1|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.