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Overview

The New York Strip is the king of the grill, and this one is the king of them all. A full 36 oz. of premium grain-fed Omaha Steaks beef, this monster cut exemplifies why steak lovers gravitate towards the strip loin. It's firm, marbled beautifully throughout, and bursting with bold flavor.
  • Giant size (over 2 pounds)
  • Aged at least 28 days to maximize tenderness
  • Hand-carved by master butchers
  • Impeccably marbled and bursting with bold flavor
  • Chef's Note: for best results cook to Medium Rare (130-140 degrees)

Description

The King Cut New York Strip from Omaha Steaks is a perfect centerpiece for any dinner party or family celebration that's as impressive to behold as it is to devour.

This massive steak is hand-carved from the strip loin by our master butchers and then meticulously aged for 28 days to maximize tenderness and marbling. Then, each strip is carefully trimmed to remove imperfections. The result: a mouthwatering roast-sized steak that is bursting with an intense, beefy flavor in every bite.

You can cook your King Cut New York Strip on the grill, sear roast, or smoker but make no mistake- this will be the best steak of your life. Guaranteed.

Preparation

Preparation

Preparation: Thaw in refrigerator for 48 to 72 hours.
Oven - Sear and Slow Roast: Preheat the oven to 250°F and remove steaks from vacuum packaging. Lightly oil and generously season both sides of steak. Heat 1 Tbsp. olive oil over medium heat in a large saucepan. When oil is hot, add steak to the pan and sear on both sides until well browned (or 2-3 minutes per side on hot grill). Place the steak on an elevated rack in a roasting pan. For a medium rare 36 oz. New York Strip, roast for 1 hr 15 min to 1 hr 30 min. Verify using kitchen thermometer. Allow 10-15 minutes resting time before serving.
Oven - Quick Roast Preheat the oven to 400°F and remove steaks from vacuum packaging. Lightly oil and generously season both sides of steak. Place the steak on an elevated rack in a roasting pan. For a medium rare 36 oz. New York Strip, roast for 40-45. Verify using kitchen thermometer. Allow 10-15 minutes resting time before serving.
Indirect Grilling: Indirect grilling is a technique for grilling larger, thicker foods that might burn if grilled directly. When using this technique, place food next to, instead of directly, over the fire. To grill by Indirect Method using a gas grill with 3 or more burners, turn on the side burners and leave the middle burners off. Adjust the side burners until the thermometer in the lid reads 400 degrees. If using a 2 burner, turn one side on, and the other side off. Adjust the burner that is on until the thermometer in the lid reads 400 degrees. Remove steak from vacuum packaging. Lightly oil and generously season both sides of steak. Place the 36 oz. New York Strip on the grate over the burner(s) that is off. Keep grill covered and keep temperature at 400 degrees. For a medium rare 36 oz. New York Strip, indirect grill for 1 hr to 1 hr 5 min. Flip the steak one time, half way through the cooking time. Allow to rest 15 minutes after cooking before cutting and serving. To grill by the Indirect Method on a charcoal grill, arrange hot coals evenly on either side of the charcoal grate. Place a drip pan in the center and add water to the drip pan to keep drippings from burning. Remove steak from vacuum packaging. Lightly oil and generously season both sides of steak. Place the cooking grate over the coals and place the 36 oz. New York Strip on the cooking grate, centered over the drip pan or empty space. Place the lid on the grill. Adjust your air vents to get the grill to 400 degrees. For a medium rare 36 oz. New York Strip, indirect grill for indirect grill for 1 hr to 1 hr 5 min. Flip the steak one time, half way through the cooking time. Allow to rest 15 minutes after cooking before cutting and serving.
Smoking: These cuts are perfect for smoking. Simply pan sear and follow smoking instructions specific to your smoker.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Grill, Sear Roast, Smoke
Specialty BBQ, King Cut
Dietary Need Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut New York Strip, Specialty Steak
Tenderness Tender
Marbling Moderate
Weight steaks
People Serving serves 1

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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