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3 oz. brats   #3276XE
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Made with quality cuts of pork, and the bold flavors of spicy jalapeno, smoky bacon, and cheddar cheese in a natural casing... these bratwursts are smoked with natural hickory wood in small batches. Packed with incredible flavor, they're perfect for grilling!
  • Made from quality pork
  • Premium jalapeno, bacon & cheddar cheese
  • Snappy, natural casing
  • Precooked for added convenience
  • Smoked with natural hickory wood


A German tradition that Omaha Steaks has perfected in the Midwest, our Jalapeno, Cheddar, Bacon Bratwursts are made using only the highest quality whole muscle cuts of pork…and they're crafted with just the right blend of spices and the bold flavors of fresh jalapenos, smoky bacon, and cheddar cheese in a snappy, natural casing.

Then they're smoked with natural hickory wood in small batches to deliver the perfect, smoky bratwurst flavor you love. And since they're smoked and precooked, they're easy to prepare on the grill or on the stovetop any night of the week…or serve them up at your next cookout, backyard family gathering, or tailgate.

In addition to grilling these amazing brats, you might also want to try adding them to a classic casserole, with sauerkraut, or to give a fun zing to your favorite macaroni and cheese recipe.

These delicious and flavorful Jalapeno, Cheddar, Bacon Bratwursts are sure to become an instant favorite, so go ahead and add them to your order today!



Thaw in refrigerator. Appliances vary, adjust times accordingly.
STOVETOP: Place bratwurst in boiling water. Cover and reduce heat to simmer for 6-8 minutes.
GRILL: Preheat grill to medium heat. Place bratwurst on grill and heat for 6-8 minutes, turn frequently for even browning.

Nutrition & Info


Menu Brats
Protein Pork
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Grill, Stovetop
Count 8 brats
Weight 3 oz. brats
People Serving serves 8


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Pork, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid [Preservative], Apocarotenal [Color]), Powdered Cellulose (Anti-caking Agent), Potassium Sorbate and Natamycin (Preservatives), Bacon (Cured with Water, Salt, Sodium Lactate, Brown Sugar, Sodium Diacetate, Monosodium Glutamate, Sodium Erythorbate, Hydrolyzed Corn Protein, Sodium Nitrite), Contains 2% or less of Corn Syrup, Salt, Nonfat Dry Milk, Sodium Lactate, Dextrose, Jalapeno, Spices, Fresh Garlic, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Stuffed in Pork Casings.