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Italian-Style Seafood Stew

1 (18.5 oz.) pkg.   #3010XE
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Italian-Style Seafood Stew


World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All


Our unique take on this historical seaside San Francisco recipe - also known as "cioppino" - is filled with the finest crab, cod, scallops, mussels, and wild-caught shrimp. All in a perfectly seasoned Italian-style broth.
  • Italian broth combines olive oil, tomatoes, bell peppers, garlic, spices, and a splash of wine
  • Perfect for cold winter nights; light enough for spring or summer
  • Simple, one-step cooking for a typically complicated dish
  • All seafood sustainably sourced


This one-of-a-kind stew originated with the seaside chefs of San Francisco. They used the catch of the day for their stews, but our delicious interpretation is always loaded with only the finest from World Port Seafood.

Every serving is filled with meaty crab, lean cod, plump scallops, rich Chilean mussels, and our Wild Argentinian Red Shrimp, which boasts a deliciously sweet, lobster-like flavor. And its all stewed together in the perfect Italian broth, featuring olive oil, tomatoes, bell peppers, garlic, spices, and a splash of both red and white wine.

If you're looking for an incredibly easy, ready-in-one-step meaty stew for a cold autumn or winter evening, you've found it. Its light tomato broth also makes it perfect to enjoy during the longer days of spring and summer. No-prep, no mess - it's the easiest, tastiest solution for those times when you want gourmet without the difficulty and dishes.

Finally, this delectable seafood mix isn't just great for a hearty meal. It's great for the planet, because all of our seafood is sourced and certified sustainable.



Do Not Thaw.
OVEN: Preheat oven to 375°F. Place the pouch on a foil lined baking sheet flat side up. Cook for 45-50 minutes or until product is 165°F. Remove from oven and let rest 5 minutes. Product will vent, carefully open package and pour into serving container.

Nutrition & Info


Menu Seafood
Protein Fish, Shellfish
Meal Course Entrees, Soups
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Bake, Freezer-to-Oven
Fish Cod
Shellfish Crab, Mussel, Scallops, Shrimp
Count 1 pkg.
Weight 18.5 oz. pkgs.
Prep Time
Cook Time 50 mins.
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Cod Loin, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Argentinian Red Shrimp (Shrimp, Sodium Metabisulfite), Scallops, Mussel Meat, Tomato Paste (Tomato Paste, Salt, Citric Acid), Crab Claw Meat (Snow Crab, Salt), Water, Onions, Cooking Wine (Burgundy Wine, Salt, Potassium Sorbate, Potassium Metabisulfite), Cooking White Wine (White Wine, Salt, Potassium Metabisulfite, Potassium Sorbate), Contains 2% Or Less Of: Clam Juice (Natural Juice From Ocean Clams, Salt), Red Bell Pepper, Olive Oil, Chicken Stock, Spices, Garlic, Salt.



3.7 average

Apr. 02, 2020
"Was much less than I expected. I fixed rice and served it over the rice. Only made 3 servings with the rice. Would not order again."
Pat F. - Kansas City, KS

Mar. 31, 2020
"This was a tasty dish I enjoyed it but its not enough food for 2 people unless you're very small people!"
Michael A. - New Milford, CT

Feb. 24, 2020
"This was NICE! method to prpare was great."
Max M. - Haxtun, CO

Oct. 14, 2019
"Liked a lot."
Ernestine B. - Youngstown, FL

Jun. 11, 2019
"A great lunch combo, very tasty"
Ida L. - Wesley Chapel, FL
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