1 (18.5 oz. pkg.) Italian-Style Seafood Stew Our unique take on this historical seaside San Francisco recipe - also known as "cioppino" - is filled with the finest crab, cod, scallops, mussels, and wild-caught shrimp. All in a perfectly seasoned Italian-style broth. Nutritional and Ingredient Information Ingredients: Cod Loin, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Argentinian Red Shrimp (Shrimp, Sodium Metabisulfite), Scallops, Mussel Meat, Tomato Paste (Tomato Paste, Salt, Citric Acid), Crab Claw Meat (Snow Crab, Salt), Water, Onions, Cooking Wine (Burgundy Wine, Salt, Potassium Sorbate, Potassium Metabisulfite), Cooking White Wine (White Wine, Salt, Potassium Metabisulfite, Potassium Sorbate), Contains 2% Or Less Of: Clam Juice (Natural Juice From Ocean Clams, Salt), Red Bell Pepper, Olive Oil, Chicken Stock, Spices, Garlic, Salt. CONTAINS: FISH (COD), SHELLFISH (SHRIMP, SCALLOPS, MUSSELS, CRAB).