Italian Salame Sampler

#3224XE

Sonoma Bianco (6.25 oz.)
Sonoma Rosso (6.25 oz.)
Sonoma Campo (6.25 oz.)

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Details

Overview

Hand crafted in the Sonoma wine country of California by artisans using old-world techniques, a heritage breed of pork, and premium local ingredients... these impressive Italian dry salames - Sonoma Bianco, Sonoma Rosso and Sonoma Campo - are each packed with their own distinct flavor.

Hand crafted using old-world techniques
Made from a heritage breed of pork
Premium, local ingredients
Three distinct flavors
Created & cured in Sonoma County, California

What's Included

Sonoma Bianco (6.25 oz.)

Nutrition

Sonoma Rosso (6.25 oz.)

Nutrition

Sonoma Campo (6.25 oz.)

Nutrition

Description

In our quest to bring our customers the very best products, Omaha Steaks has partnered with a salumeria in Sonoma County, California to make our new Italian Salame Sampler. Hand crafted by professionals trained in old-world techniques by Italian masters and using recipes passed down for generations…this impressive collection of dry salame is made using the best local ingredients and a heritage breed of pork for the most flavorful experience.

The three distinct flavors featured in this Italian Salame Sampler include:

Sonoma Bianco - Crafted with heritage breed pork, Sonoma County Chardonnay, rosemary, and sage for a fresh and buttery flavor.
Sonoma Rosso - Crafted with heritage breed pork, Sonoma County Pinot Noir, black pepper, anise, and juniper for a tart and aromatic presentation.
Sonoma Campo - Crafted with heritage breed pork, Sonoma County Cabernet Sauvignon, garlic, clove, allspice, and nutmeg...this flavorful salame is a nod to the Piedmont region of Italy, known for its meat and wines.

Whether you buy this for yourself or send it as a gift…we know everyone will love this one-of-a-kind Italian Salame Sampler, so add it to your cart today!