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Details
Overview
- 100% U.S.-raised veal
- Crunchy, seasoned breading
- Easy to prepare
Description
With their smooth taste and tender texture from real U.S.-raised veal, these Italian Veal Patties are a delicious, quick-and-easy entree your family is sure to love.
Made from 100% U.S.-raised veal that's ground and then coated with a flavorful blend of crunchy seasoned breadcrumbs, tangy Romano cheese, garlic, and cornmeal breading… these patties offer a wide variety of options for enjoying. Top them with tomato sauce and cheese for an easy veal parmesan, or have them with a side salad, some potatoes or soup for a complete and satisfying meal.
Easy to prepare, just take them from your freezer, thaw and then bake or pan saute them until they're heated through. Available in an eight-count package, they're a great protein to have on-hand when you want to add a little Italian flair to any meal. Try them today!
Preparation & Recipes
Preparation
THAW IN REFRIGERATOR. APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Pan Sautée: Preheat 1 Tbsp. of oil per patty over medium heat. Brown first side approximately 3 minutes. Turn patty over and brown for approximately 2 ½ minutes.
Oven: Preheat oven to 400°F. Line a raised edge baking sheet with foil. Spray lightly with cooking oil. Place veal patties on baking sheet. Bake uncovered for 15-18 minutes.
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Nutrition & Info
Information
Protein | Veal |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Ready to Cook |
Cooking Method | Bake, Freezer-to-Oven, Pan Fry |
Specialty | Breaded, Seasoned |
Count | 8 patties |
Weight | 4 oz. patties |
People Serving | serves 8 |
Nutrition
Ingredients: Veal, Batter (Batter Mix [Yellow Corn Flour, Enriched Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yellow Corn Meal, Salt, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonate}, Dextrose, Carboxymethyl Cellulose Gum, Soy Flour]), Water, Breading (Bread Crumbs [Bleached Wheat Flour, Sugar, Yeast, Salt], Salt, Romano Cheese [Pasteurized Part-Skim Milk from Cows, Cheese Culture, Salt, Enzymes], Spices, Garlic Powder, Onion Powder, Natural Flavor).
CONTAINS: MILK, SOY, WHEAT.
No Rosemary or Rosemary Derivatives in spices
Testimonials
Pamela A. - Upper Sandusky, OH
Anna P. - Chesapeake, VA
Carol D. - Wilmette, IL
Lesa C. - Indio, CA
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