4 (4.75 oz.) Individual Strawberries and Cream Bundt Cakes A fluffy and moist vanilla cake made with creamy yogurt for an old-fashioned flavor and light texture. Blended with real strawberries and paired with a classic cream cheese glaze. Just thaw and serve. Nutritional and Ingredient Information Ingredients: Sugar, Cream Cheese Icing (Icing Sugar [Sugar, Cornstarch], Invert Sugar, Sweetened Condensed Milk [Concentrated Milk, Sugar, Lactose], Cream Cheese [Milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Carob Bean Gum, Cheese Culture], Water, Soybean Oil, Salt, Polysorbate 60, Tara Gum, Xanthan Gum, Titanium Dioxide [Color]), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skyr Yogurt (Pasteurized Skim Milk, Cheese Culture, Enzyme, Potassium Sorbate), Canola Oil, Eggs, Strawberries, Natural Flavors, Vegetable Oil Preparation (Sunflower Oil, Sunflower Lecithin, Palm Oil), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cassava Flour, Monocalcium Phosphate), Salt, Baking Soda. CONTAINS: WHEAT, EGGS, MILK, SOY. MAY CONTAIN: TREE NUTS (ALMONDS, PECANS, COCONUT).